Recipe Pineapple Cranberry Salad (Thanksgiving)

Required Ingredients:

• 2 (3 ounce) packages raspberry flavored gelatin mix
• 1 (16 ounce) can whole cranberry sauce
• 1/2 teaspoon orange zest
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 1 (20 ounce) can pineapple tidbits, drained
• 3/4 cup sliced celery

Preparing/Cooking:

• Drain and reserve syrup from pineapple, add water to equal 1 cup.
• In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved.
• Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice.
• Blend together and cool until slightly thickened.
• Stir in pineapple and celery, turn into mold or 8 inch square pan.
• Chill until firm.

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