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Recipe Pineapple Cream Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/3 cup margarine, melted
- 2/3 cup white sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups milk
- 4 egg yolks, beaten
- 2 teaspoons butter, softened
- 4 teaspoons vanilla extract
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon almond extract
Preparing/Cooking:
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup white sugar, and melted butter.
- Press mixture firmly in bottom of a 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes.
- Combine 2/3 cup white sugar, cornstarch, and salt in saucepan.
- Blend milk and egg yolks; gradually stir into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Remove from heat, and stir in butter, vanilla, and pineapple.
- Pour into crust.
- Press plastic wrap over top of filling.
- Chill at least 2 hours.
- In a large mixing bowl, combine whipping cream, confectioners' sugar, and almond extract.
- Whip to stiff peaks and pipe or spoon onto pie.
- Serve immediately.
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