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Recipe Pineapple Cream Pie (Pie)

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Required Ingredients:

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/3 cup margarine, melted
  • 2/3 cup white sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 4 egg yolks, beaten
  • 2 teaspoons butter, softened
  • 4 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon almond extract

Preparing/Cooking:

  • In a medium bowl, mix together graham cracker crumbs, 1/4 cup white sugar, and melted butter.
  • Press mixture firmly in bottom of a 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes.
  • Combine 2/3 cup white sugar, cornstarch, and salt in saucepan.
  • Blend milk and egg yolks; gradually stir into sugar mixture.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute.
  • Remove from heat, and stir in butter, vanilla, and pineapple.
  • Pour into crust.
  • Press plastic wrap over top of filling.
  • Chill at least 2 hours.
  • In a large mixing bowl, combine whipping cream, confectioners' sugar, and almond extract.
  • Whip to stiff peaks and pipe or spoon onto pie.
  • Serve immediately.
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