Recipe Pineapple Gazpacho (Soup)

Required Ingredients:

• 2 cups fresh pineapple in 1/4-inch dice
• 2 cups pineapple juice
• 2 tablespoons extra virgin olive oil
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small red bell pepper, seeded and cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 2 medium garlic cloves, minced
• 1 small jalapeno pepper, seeded and minced (optional)
• 3 tablespoons fresh lime juice
• 2 tablespoons chopped fresh parsley, basil or cilantro
• Salt and freshly ground black pepper

Preparing/Cooking:

• Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed.
• Transfer to a medium bowl, along with remaining ingredients.
• Season with salt and pepper to taste.
• Refrigerate until ready to serve.
• (Can be made several hours before serving.
• )

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