Recipe Pineapple Kugel (Pasta)

Required Ingredients:

• 1 (8 ounce) package wide egg noodles
• 6 eggs
• 5 tablespoons unsalted butter, melted
• 1/2 cup white sugar
• 1 (8 ounce) can crushed pineapple, with juice
• 1 1/4 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 (8 ounce) can sliced pineapple, drained
• 1/4 cup candied cherries (optional)

Preparing/Cooking:

• Boil noodles in boiling salted water just until softened; do not cook through.
• Rinse, and drain.
• Beat the eggs with the melted butter.
• Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon.
• Stir in the noodles.
• Spread into a greased 9 x 13 inch baking pan.
• Place pineapple rings decoratively over the top.
• Place a cherry in the center of each ring if desiredBake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

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