Recipe Pineapple Lemon Cake (Cake)

Required Ingredients:

• 1 (18.25 ounce) package lemon cake mix
• 6 egg whites
• 1/3 cup applesauce
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can crushed pineapple with juice
• 1 (16 ounce) package frozen whipped topping, thawed

Preparing/Cooking:

• Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil.
• Bake in a 9x13 inch pan as directed.
• Pour pineapple over cake as soon as it comes out of the oven.
• Cool.
• To make the frosting: Prepare instant pudding as directed.
• Fold in whipped topping.
• Let sit 10 minutes.
• Spread over cake.

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