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Recipe Pineapple Lemon Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package lemon cake mix
- 6 egg whites
- 1/3 cup applesauce
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can crushed pineapple with juice
- 1 (16 ounce) package frozen whipped topping, thawed
Preparing/Cooking:
- Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil.
- Bake in a 9x13 inch pan as directed.
- Pour pineapple over cake as soon as it comes out of the oven.
- Cool.
- To make the frosting: Prepare instant pudding as directed.
- Fold in whipped topping.
- Let sit 10 minutes.
- Spread over cake.
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