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Recipe Pineapple Macadamia Nut Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter flavored shortening
- 2 eggs
- 1 (8 ounce) can crushed pineapple with juice
- 1/2 cup spiced rum
- 1 teaspoon vanilla extract
- 1/2 cup macadamia nuts
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- 1/4 cup water
- 2 tablespoons butter
- 1/2 cup white sugar
- 1/4 cup rum
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour a 9x9 inch pan.
- In a large bowl, mix flour, sugar, pudding mix, baking powder and salt.
- Make a well in the center and add shortening, eggs, pineapple, 1/2 cup rum and vanilla.
- Beat until smooth.
- Stir in macadamia nuts.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into cake comes out clean.
- While cake is still very warm, poke holes all over top of cake with toothpick.
- Slowly spoon glaze onto cake.
- Cake will be very moist.
- Let stand for at least 15 minutes to absorb glaze.
- Best served while still warm.
- To make the glaze: Place water, butter, and 1/2 cup sugar in small sauce pan.
- Boil 3 minutes.
- Remove from heat and add 1/4 cup rum.
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