Recipe Pink Angel Dessert (Dessert)

Required Ingredients:

• 1 cup warm water (110 degrees F/45 degrees C)
• 2 envelopes unflavored gelatin
• 1/2 cup white sugar
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 cup evaporated milk
• 1 (9 inch) angel food cake

Preparing/Cooking:

• Place warm water in small saucepan and sprinkle gelatin on the surface.
• Let stand 3 to 4 minutes.
• Stir in sugar and place over low heat, stirring to dissolve sugar.
• Remove from heat and stir in lemonade concentrate.
• Chill in refrigerator until partially set, mixture should be the consistency of unbeaten egg whites, 10 to 20 minutes.
• Pour mixture into large mixing bowl and beat in evaporated milk until light and fluffy, 2 minutes.
• Tear angel food cake into bite sized pieces and fold into mixture.
• Spoon into a 9x5 inch loaf pan and freeze for 1 hour.
• Slice and serve.

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