Recipe Pisang Goreng (Indonesian Banana Fritters) (Dessert)

Required Ingredients:

• 1 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 tablespoon vanilla powder
• 1/2 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon rum flavoring
• 4 ripe bananas, sliced
• 2 cups oil for frying

Preparing/Cooking:

• In a large bowl, combine flour, sugar and vanilla powder.
• Make a well in the center, and pour in milk, egg, melted butter and rum flavoring.
• Mix until smooth.
• Fold in banana slices until evenly coated.
• Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
• Drop banana mixture by tablespoon into hot oil.
• Fry until golden brown and crispy, 10 to 15 minutes.
• Remove bananas from oil, and drain on paper towels.
• Serve hot.

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