Recipe Pistachio Cream Dessert (Dessert)

Required Ingredients:

• 1 (3.4 ounce) package instant pistachio pudding mix
• 2 cups cold milk
• 1 pint heavy cream
• 2 tablespoons white sugar
• 1 (9 ounce) package chocolate wafers
• 10 chocolate-covered almond buttercrunch candies, crushed

Preparing/Cooking:

• Prepare pudding with milk as directed on package.
• Chill in refrigerator.
• Whip cream with sugar until stiff peaks form.
• Fold one-quarter of whipped cream into pudding.
• In a 9x13 inch dish, spread a thin layer of pudding mixture.
• Top with a layer of wafers.
• Spread one-third of whipped cream over wafers.
• Sprinkle one-third of crushed candy over whipped cream.
• Repeat layers until all ingredients are used.
• Chill 2 hours before serving.

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