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Recipe Pizza Crust Fantastico (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon honey
- 1 3/4 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup corn flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil leaves
- 1 teaspoon dried rosemary, chopped
- 1/2 cup tomato sauce
- 2 tablespoons olive oil
Preparing/Cooking:
- Pour warm water into a small bowl.
- Dissolve honey and yeast in water.
- Let stand until creamy, about 10 minutes.
- In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary.
- Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
- Deflate the dough and turn it out onto a lightly floured surface.
- Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
- Roll the rounds out to crust size.
- Spread crusts with desired pizza sauce from the center outward and cover with desired toppings.
- Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.
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