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Recipe Pizza Muffins (Bread)
Home Cooking Recipes
Required Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- 2 tablespoons white sugar
- 3 sun-dried tomatoes packed in oil, drained and diced
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 4 green onions, chopped
- 1 egg, beaten
- 1 1/2 cups buttermilk
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended.
- Mix in tomatoes, 1.
- 5 cups of cheese and onions.
- In another bowl beat egg, whisk in buttermilk and stir until combined.
- Spoon batter into muffin tins until half full.
- Sprinkle remaining 1 cup cheese on top of muffins.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.
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