Recipe Pizza Pasta Bake (Pasta)

Required Ingredients:

• 1 (12 ounce) package uncooked elbow macaroni
• 1/2 pound mild Italian sausage
• 1/2 cup chopped onion
• 1 (14 ounce) can pizza sauce
• 1 (8 ounce) can tomato sauce
• 1/2 cup milk
• 1 (3.25 ounce) package sliced pepperoni, cut in half
• 1/4 cup sliced fresh mushrooms
• 1/4 cup sliced black olives
• 1/4 cup chopped Canadian bacon
• 1 cup shredded mozzarella cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain.
• In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender.
• Drain grease.
• In a bowl, mix the pizza sauce, tomato sauce, and milk.
• Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon.
• Gently mix in the cooked macaroni until evenly coated.
• Transfer to the prepared baking dish.
• Cover, and bake 30 minutes in the preheated oven.
• Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly.

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