Recipe Pizza Salad II (Salad)

Required Ingredients:

• 1 (16 ounce) package small shell pasta
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 5 green onions, chopped
• 1 (4.5 ounce) can sliced mushrooms, drained
• 2 1/2 ounces sliced pepperoni sausage
• 1 (2.25 ounce) can sliced black olives, drained
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup Italian-style salad dressing
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper.
• Toss together and refrigerate until chilled.
• Before serving, add dressing and cheese; mix together well.

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