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Recipe Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing (Salad)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups escarole - torn, rinsed and dried
  • 2 cups romaine lettuce - torn, washed and dried
  • 2 cups Bibb lettuce, rinsed and torn
  • 12 slices plum tomato
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 cup low fat, low sodium chicken broth
  • salt and pepper to taste

Preparing/Cooking:

  • In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
  • Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper.
  • Pour over salad, toss and serve.
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