Recipe Poached Turkey Normandy (Main Dish)

Required Ingredients:

• 1/2 pound turkey tenderloins
• 1/4 cup thinly sliced onions
• 1/4 cup thinly sliced celery
• 2 black peppercorns
• 1/4 teaspoon salt
• boiling water
• 1/4 cup pared, cored and diced tart apple
• 5 tablespoons orange juice
• 1 1/2 tablespoons jellied cranberry sauce
• 2 teaspoons orange marmalade

Preparing/Cooking:

• In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey.
• Cover skillet and poach tenderloin 15 minutes or until no longer pink in center.
• Remove tenderloin from liquid.
• In small saucepan, over medium heat, cook apple, orange juice, cran- berry sauce and marmalade until apples are tender, but still hold their shape.
• To serve, spoon sauce over hot tenderloin.

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