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Recipe Poke Cake III (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package fruit flavored gelatin mix
  • 1 cup boiling water
  • 1 (21 ounce) can cherry pie filling
  • 1 (16 ounce) container frozen whipped topping, thawed

Preparing/Cooking:

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake.
  • Remove cake from oven.
  • Poke holes at once down through cake with a fork.
  • Holes should be at 1 inch intervals.
  • While the cake cools, combine the gelatin with boiling water.
  • Pour gelatin mixture over the cake.
  • Top with the cherry pie filling, then cover with whipped topping.
  • Refrigerate cake for one hour before serving.
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