Recipe Polynesian Sunshine Pie (Pie)

Required Ingredients:

• 1 (15 ounce) can DOLE® Mandarin Oranges, drained
• 1 (6 ounce) graham cracker pie crust
• 1 DOLE Banana, sliced
• 6 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 (8 ounce) tub frozen whipped topping, thawed
• 2/3 cup coconut, toasted, divided
• 1 (15.25 ounce) can DOLE Tropical Fruit Salad, drained
• 1/3 cup apricot jam, melted

Preparing/Cooking:

• Drain oranges; reserve 2 Tbsp.
• syrup.
• Place half of the oranges in bottom of crust.
• Top with half of the banana slices; set aside.
• Beat cream cheese, reserved syrup and vanilla until well blended.
• Gently stir in whipped topping.
• Stir in 1/3 cup coconut.
• Spread mixture over fruit in crust.
• Refrigerate at least 1 hour.
• Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling.
• Drizzle jam over fruit.
• Sprinkle remaining coconut over pie.

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