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Recipe Pooter's Wine Cake (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 pinch ground nutmeg
  • 1/3 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup sherry
  • confectioners' sugar for dusting

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix, pudding mix and nutmeg.
  • Make a well in the center and pour in water, oil, eggs and sherry.
  • Beat on low speed until blended.
  • Scrape bowl, and beat 4 minutes on medium speed.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely.
  • Sprinkle top with confectioners' sugar.
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