Recipe Poppy Seed Poultry Casserole (Chicken)

Required Ingredients:

• 2 cups water
• 1 cup uncooked long grain white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1 tablespoon poppy seeds
• 1 teaspoon dried dill weed
• 4 cups cooked, cubed chicken meat
• 1/2 cup butter, melted
• 1 1/2 cups crushed buttery round crackers

Preparing/Cooking:

• Combine water and rice in a saucepan, and bring to a boil.
• Reduce heat, cover, and simmer for 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix the soup, sour cream, poppy seeds, and dill.
• Stir in the chicken and cooked rice.
• Spread the mixture into the prepared baking dish.
• In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
• Bake in the preheated oven for 30 minutes.
• Let cool for 5 minutes before serving.

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