Recipe Pork Chops with Apple Curry Sauce (Pork)

Required Ingredients:

• 4 (1 inch thick) boneless pork chops
• vegetable oil
• salt and pepper to taste
• 1 large onion, diced
• 1 large apple, cored and diced
• 1 1/2 cups unsweetened applesauce
• 2 cups apple juice
• 1/4 cup margarine
• 2 tablespoons chicken bouillon granules
• 1 clove garlic, crushed
• 3 tablespoons ground curry powder, or to taste
• salt and pepper to taste

Preparing/Cooking:

• Season pork chops with salt and pepper.
• In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides.
• Arrange chops in a 9x13 inch baking dish.
• In the same skillet, melt margarine over medium heat.
• Cook and stir onions and apples in margarine until caramelized.
• Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder.
• Season to taste with salt and pepper.
• Pour over chops, and cover dish with foil.
• Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.

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