Recipe Pork Chops with Apples, Sweet Potatoes, and Sauerkraut (Pork)

Required Ingredients:

• 4 (1 inch thick) boneless pork chops
• 2 medium sweet potatoes, peeled and sliced 1/2 inch thick
• 1 medium onion, sliced
• 2 apples - peeled, cored and sliced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• freshly ground black pepper to taste
• 1 (16 ounce) can sauerkraut, drained

Preparing/Cooking:

• Heat a skillet over medium-high heat and coat with cooking spray.
• Quickly brown the pork chops on each side.
• Set aside.
• Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker.
• Cover with the onion slices, then the apple slices.
• Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper.
• Place the pork chops on top of the pile, and cover with sauerkraut.
• Cover, and cook on Low for about 5 hours.
• It can go an extra hour without drying out though.
• Serve pork and vegetables with juice from the slow cooker spooned over them.

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