Recipe Pork Chops with Blue Cheese Gravy (Pork)

Required Ingredients:

• 2 tablespoons butter
• 4 thick cut pork chops
• 1/2 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1 cup whipping cream
• 2 ounces blue cheese, crumbled

Preparing/Cooking:

• Melt butter in a large skillet, over medium heat.
• Season the pork chops with black pepper and garlic powder.
• Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes.
• Turn occasionally to brown evenly.
• Remove chops to a plate and keep warm.
• Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom.
• Stir in blue cheese.
• Cook, stirring constantly until sauce thickens, about 5 minutes.
• Pour sauce over warm pork chops.

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