Recipe Pork Chops with Mushroom Onion Gravy (Pork)

Required Ingredients:

• 6 pork chops
• 1 tablespoon dried marjoram
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 onion, chopped

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a small amount of oil in a large skillet, add chops and brown on both sides.
• When chops are almost done, sprinkle marjoram on both sides.
• Stir together half the can of soup, water, salt and pepper.
• Pour into a foil-lined 9x13 inch baking pan.
• Put the onions and then the browned chops on top of the soup mixture.
• Spoon the remaining soup over the top of chops so they are covered.
• Cover with foil and bake for 40 minutes.
• Take off foil and bake another 20 minutes.
• Let stand 5 minutes before serving.

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