Recipe Pork Roast with Thyme (Pork)

Required Ingredients:

• 5 pounds pork roast, trimmed
• 3 cloves garlic, sliced
• 1 teaspoon salt
• 1/2 tablespoon ground black pepper
• 3 bay leaves
• 1/2 cup cider vinegar
• 1 teaspoon dried thyme

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• With a small knife, pierce top of roast.
• Force garlic slices into the cuts.
• Sprinkle the roast with salt and pepper.
• Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up.
• Mix vinegar and thyme in a small bowl, and pour over the top of the roast.
• Bake in the preheated oven 3 hours, or until an internal temperature of 160 degrees F (70 degrees C) is reached.
• Using a baster or spoon, baste the drippings over the roast frequently while it is cooking.
• Let the roast rest for 10 minutes when done before slicing.

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