Recipe Pork Steak Burritos (Pork)

Required Ingredients:

• 1 tablespoon vegetable oil
• 5 pork steaks, cut into strips
• 1 (12 ounce) jar salsa
• 10 (8 inch) flour tortillas
• 1 (8 ounce) container sour cream
• 3 green onions, sliced

Preparing/Cooking:

• Heat the oil in a skillet over medium-high heat.
• Place pork in the skillet, and cook until evenly brown.
• Pour in the salsa, and continue cooking 5 minutes, until heated through.
• Place tortillas 1 or 2 at a time on a microwave-safe dish.
• Cook in the microwave 1 minute on High, until warm.
• Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll.
• Top with sour cream and garnish with green onions to serve.

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