Recipe Pork Stroganoff (Pork)

Required Ingredients:

• 4 (1 1/4 inch) thick pork chops
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1/4 pound fresh mushrooms, sliced
• 1/4 cup water
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley, for garnish

Preparing/Cooking:

• Heat oil in a large skillet over medium-high heat.
• Cook chops until well browned on both sides.
• Remove chops and set aside.
• Add onion and mushrooms to the skillet and cook until tender, stirring occasionally.
• Return chops to skillet.
• Add water, mustard and salt.
• Raise heat to high and bring to a boil.
• Reduce heat to low, cover and simmer for 1 hour.
• Remove chops to a warm platter.
• Into skillet add sour cream and heat through (do not boil).
• Pour sauce over pork chops.
• Garnish with parsley and serve.

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