Recipe Pork Tamale Pie (Pork)

Required Ingredients:

• 3 pounds boneless pork loin roast
• garlic powder to taste
• 1 cup cornmeal
• 1/2 cup milk
• 1 (15 ounce) can whole kernel corn
• 1 (14.5 ounce) can peeled and diced tomatoes
• 2 eggs, beaten
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon salt

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Season pork roast with garlic salt to taste and place in a 10x15 inch roasting pan.
• Add water as needed to cover roast halfway.
• Bake at 350 degrees F (175 degrees C) for 2 hours.
• When roast is cool enough to handle, cube the meat and reserve the water from the roasting pan.
• In a large skillet over medium low heat, combine the meat with 2 cups reserved broth and allow to simmer.
• In a separate skillet over medium heat, combine the cornmeal, milk, corn, tomatoes and eggs.
• Stir well and add the chili powder, cayenne pepper and salt.
• Let cook for 20 minutes, stirring often.
• Add broth as needed if mixture gets too thick.
• Combine this mixture with the pork in a 9x13 inch baking dish, mixing together well.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

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