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Recipe Pork Tenderloin with Dijon Marsala Sauce (Pork)

Home Cooking Recipes
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Required Ingredients:

  • 1 (1 1/2 pound) pork tenderloins
  • 4 tablespoons Dijon mustard
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 cup Marsala wine
  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat pork tenderloins generously with mustard.
  • Oil a 9x13 inch baking dish.
  • Heat oil in a large skillet over medium-high heat.
  • Arrange tenderloins in pan, and brown the meat.
  • Turn to brown evenly.
  • Transfer meat to prepared baking dish.
  • Bake in preheated oven for 20 minutes.
  • Turn, and continue cooking for 20 minutes, or until desired doneness.
  • Meanwhile, melt butter over medium heat in the same pan used to cook the pork.
  • Cook shallots in butter until soft.
  • Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
  • Slice pork, and place on a serving dish.
  • Spoon sauce over meat, and serve.
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