Recipe Pork and Chicken Adobo (Pork)

Required Ingredients:

• 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces
• 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
• 3 tablespoons salt
• 1 tablespoon black peppercorns, coarsely ground
• 2 tablespoons crushed garlic
• 2 bay leaves, torn
• 1 cup white vinegar
• 1/4 cup soy sauce (optional)
• 1 tablespoon vegetable oil
• 2 cloves garlic, smashed

Preparing/Cooking:

• Season pork and chicken with salt and pepper and place in a stock pot.
• Rub with crushed garlic and torn bay leaf, and coat with vinegar (and soy sauce, if using).
• Cover, and marinate in the refrigerator for 8 hours, or overnight.
• Bring meat and marinating liquid to a boil.
• Reduce to a simmer and cook for 1 1/2 hours, or until meat is fork-tender.
• If necessary, add a small amount of water to prevent drying out.
• Strain liquid from meat.
• Return to the stock pot and bring to a simmer.
• In a skillet, cook and stir meat in 1 tablespoon of oil over medium high heat until brown on all sides, adding remaining 2 cloves of smashed garlic in the last 3 minutes.
• Add meats to cooking liquid, and continue simmering until slightly thickened.
• Serve hot.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z