Recipe Pork and Green Chile Casserole (Pork)

Required Ingredients:

• 3 tablespoons vegetable oil
• 1 1/2 pounds boneless pork loin chops, cut into bite sized pieces
• 1 1/2 cups instant brown rice
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes
• 2 (4 ounce) cans diced green chile peppers
• 1/4 cup water
• 3 tablespoons chunky salsa
• 2 tablespoons ground cumin
• 1 cup shredded Colby cheese

Preparing/Cooking:

• Heat oil in a large saucepan or stock pot over medium-high heat.
• Add cubed pork, and saute until browned.
• Drain off grease.
• Add the brown rice, cream of chicken soup, black beans, tomatoes, green chilies, salsa and water.
• Season with cumin.
• Stir to blend, then bring to a boil.
• Simmer over medium heat for about 15 minutes, or until the rice is tender.
• Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
• When the pork mixture is cooked, transfer to a 9x13 inch baking dish.
• Sprinkle cheese over the top.
• Bake for 5 to 10 minutes, just to melt the cheese.
• Serve with tortillas, or use as a dip for chips.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z