Recipe Portuguese Bean Soup I (Soup)

Required Ingredients:

• 1/2 pound chorizo sausage, chopped
• 1/4 cup olive oil
• 2 carrots, chopped
• 1 cup chopped onion
• 5 stalks celery, chopped
• 5 tomatoes, chopped
• 3 small potatoes, peeled and chopped
• 3 quarts chicken broth
• 1 1/2 tablespoons cayenne pepper
• 1 (15 ounce) can kidney beans, drained
• 1/2 cup tomato paste
• salt and pepper to taste

Preparing/Cooking:

• Place sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery.
• Add tomatoes, potatoes, kidney beans and chicken broth.
• Bring to a boil and stir in cayenne pepper and tomato paste.
• Reduce heat and simmer for 20 minutes.
• Add sausage and season with salt and pepper to taste.
• Serve hot.

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