Recipe Portuguese Bean Soup II (Soup)

Required Ingredients:

• 2 pounds spicy Portuguese sausage, sliced
• 1 pound ham hocks
• 1 onion, sliced
• 2 quarts water
• 2 carrots, diced
• 3 potatoes, diced
• 1 small head cabbage, chopped
• 1 (8 ounce) can tomato sauce
• 2 (15 ounce) cans kidney beans
• 1 (16 ounce) package macaroni

Preparing/Cooking:

• In a large pot over low heat, combine sausage, ham hocks, onion and water.
• Cover and simmer 1 hour.
• Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot.
• Stir in carrots, potatoes, cabbage and tomato sauce.
• Cover and continue cooking 60 to 90 minutes more.
• Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.

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