Recipe Potato Arugula Salad (Salad)

Required Ingredients:

• 1 1/2 pounds red potatoes, cubed
• 3 tablespoons white vinegar
• 2 cloves garlic, minced (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 bunch arugula - rinsed, dried and torn

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain, and cool.
• Transfer to a large bowl.
• Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl.
• Drizzle in olive oil, whisking until mixture thickens.
• Toss potatoes with vinegar and oil mixture and arugula.
• Serve at room temperature.

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