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Recipe Potato Cheese Soup (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 6 potatoes - peeled and cubed
  • 1 carrot, chopped
  • water to cover
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1/2 cup margarine
  • 4 cups milk
  • salt and pepper to taste
  • 2 tablespoons chicken soup base
  • 8 ounces processed cheese food, cubed
  • 1 tablespoon cornstarch
  • 1/2 cup milk

Preparing/Cooking:

  • In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
  • In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
  • Drain all but about 2 cups of the water from the potatoes and carrots and replace with milk.
  • Reduce heat to low and season with salt and pepper to taste.
  • Transfer the onion and celery mixture to the pot and stir in the chicken soup base.
  • Heat slowly, then add the cheese.
  • Allow the cheese to melt, stirring all together well.
  • In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup.
  • Mix well until thickened.
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