Recipe Potato Chip Casserole (Main Dish)

Required Ingredients:

• 1 pound ground beef
• 1 (15 ounce) can green beans, drained
• 1 (11 ounce) can whole kernel corn, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 (8 ounce) package shredded mozzarella cheese
• 1 cup crushed plain potato chips (optional)

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat.
• Cook and stir until evenly browned.
• Drain off the grease.
• Stir in the green beans and corn, and cook for a few minutes.
• Mix in the cans of soup until well blended.
• Transfer to a 9x13 inch baking dish.
• Top with shredded cheese and crushed potato chips.
• Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted.
• If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

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