Recipe Potato Chowder Soup I (Soup)

Required Ingredients:

• 2 cups peeled and diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/4 cup butter
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 (15 ounce) cans whole kernel corn, drained
• 2 1/2 cups shredded Cheddar cheese

Preparing/Cooking:

• Place potatoes, carrots, celery, onion and salt in a large pot with water to cover.
• Bring to a boil, reduce heat and simmer 20 minutes.
• Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat.
• Stir constantly until smooth and thick.
• Pour milk mixture into cooked vegetables.
• Stir in corn and cheese until cheese is melted.
• Serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z