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Recipe Potato Chowder Soup II (Soup)
Home Cooking Recipes
Required Ingredients:
- 4 slices bacon, chopped
- 1/2 large onion, diced
- 1/2 teaspoon celery salt
- 4 large potatoes, cubed
- 1/2 large carrot, diced
- 5 cups vegetable broth
- 3 cups milk
- 1/2 teaspoon seasoning salt
- 3 pinches dried dill weed
- 1 tablespoon ground black pepper
Preparing/Cooking:
- In a large saucepan over medium heat, cook bacon until crisp.
- Remove bacon from pan, leaving drippings.
- Cook onion in drippings until tender.
- Stir in celery salt, potatoes, carrot and broth.
- Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes.
- Stir in milk, seasoning salt, dill and pepper.
- Heat through and serve.
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