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Recipe Potato Chowder Soup II (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 4 slices bacon, chopped
  • 1/2 large onion, diced
  • 1/2 teaspoon celery salt
  • 4 large potatoes, cubed
  • 1/2 large carrot, diced
  • 5 cups vegetable broth
  • 3 cups milk
  • 1/2 teaspoon seasoning salt
  • 3 pinches dried dill weed
  • 1 tablespoon ground black pepper

Preparing/Cooking:

  • In a large saucepan over medium heat, cook bacon until crisp.
  • Remove bacon from pan, leaving drippings.
  • Cook onion in drippings until tender.
  • Stir in celery salt, potatoes, carrot and broth.
  • Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes.
  • Stir in milk, seasoning salt, dill and pepper.
  • Heat through and serve.
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