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Recipe Potato Crust Pizza (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 1 pound sweet Italian sausage, casings removed and crumbled
- 6 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded mozzarella cheese, divided
- 1/4 teaspoon salt
- 4 roma (plum) tomatoes
- 1 (4 ounce) can sliced mushrooms, drained
Preparing/Cooking:
- Preheat the oven to 425 degrees F (220 degrees C).
- Coat a 16 inch pizza pan with nonstick cooking spray.
- Place sausage in a skillet over medium-high heat.
- Cook, stirring to crumble, until evenly browned.
- Drain grease, and set aside.
- In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended.
- Spread in an even layer on the pizza pan, and pack down.
- Slice tomatoes thinly, and set on paper towels to drain.
- This will keep them from being watery when they cook.
- Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom.
- Remove from the oven, and arrange tomato slices all over the pizza.
- Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza.
- Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted.
- Cool for at least 5 minutes before cutting into slices.
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