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Recipe Potato Crust Pizza (Main Dish)

Home Cooking Recipes
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Required Ingredients:

  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 6 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 teaspoon salt
  • 4 roma (plum) tomatoes
  • 1 (4 ounce) can sliced mushrooms, drained

Preparing/Cooking:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Coat a 16 inch pizza pan with nonstick cooking spray.
  • Place sausage in a skillet over medium-high heat.
  • Cook, stirring to crumble, until evenly browned.
  • Drain grease, and set aside.
  • In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended.
  • Spread in an even layer on the pizza pan, and pack down.
  • Slice tomatoes thinly, and set on paper towels to drain.
  • This will keep them from being watery when they cook.
  • Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom.
  • Remove from the oven, and arrange tomato slices all over the pizza.
  • Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza.
  • Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted.
  • Cool for at least 5 minutes before cutting into slices.
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