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Recipe Potato Dumpling Casserole (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 teaspoons salt
- 1/8 teaspoon black pepper
- 1 medium onion, chopped
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup light cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Jarlsberg cheese
Preparing/Cooking:
- In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended.
- Spoon into a clean plastic bag.
- Bring 5 quarts of water to a boil in a large pot.
- Adjust heat so that water boils very gently.
- Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals.
- Let the dumplings simmer uncovered until they float to the top.
- Remove with a slotted spoon, and place in a 2 quart baking dish.
- Keep warm.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat.
- Saute onion in butter until tender.
- Blend in 2 tablespoons flour until smooth.
- Pour in cream and broth, and cook, stirring constantly until thickened.
- Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth.
- Pour over the dumplings in the dish.
- Sprinkle remaining cheeses over the top.
- Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.
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