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Recipe Potato Dumplings (Christmas)
Home Cooking Recipes
Required Ingredients:
- 6 cups baked potatoes -- peeled, cooled and riced
- 6 eggs
- 1 teaspoon salt
- 2 cups all-purpose flour
- 3 slices square sandwich bread
- 2 tablespoons butter
Preparing/Cooking:
- The day before, boil potatoes with the skins on until tender.
- Cook enough to make at least 6 cups cold riced potatoes.
- Peel the potatoes, and rice them.
- Refrigerate them until needed.
- Brown 2 to 3 pieces of bread in butter or margarine for croutons.
- Cut into small pieces, and let cool.
- Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour.
- Add croutons, and mix together.
- The mixture should stick together.
- Too much flour will make them heavy.
- Form into balls about the size of tennis balls.
- Drop into boiling water in a large pot.
- Cover and cook for 10 minutes.
- Serve immediately.
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