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Recipe Potato Ginger Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 3 large potatoes, sliced
- 4 cups chicken broth
- 1 pound fresh mushrooms, chopped
- 3 tablespoons grated fresh ginger root
- pepper to taste
- 1/4 cup chopped green onion
Preparing/Cooking:
- In a large pot, combine the potatoes, chicken broth, mushrooms and ginger.
- Bring to a boil, and cook for about 20 minutes.
- Season with pepper.
- Puree in batches using a blender, or in the pan using an immersion blender.
- Serve hot, garnished with green onions.
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