Recipe Potato Leek Soup II (Soup)

Required Ingredients:

• 2 tablespoons unsalted butter
• 1 cup sliced leeks
• 1 cup chopped onion
• 1 2/3 cups chicken broth
• 4 cups milk
• 1 1/3 cups potato flakes
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 2 tablespoons chopped fresh parsley

Preparing/Cooking:

• Melt the butter in a large pot over medium heat.
• Saute the leeks and onion in the butter for 5 minutes, or until tender.
• Pour in the broth and the milk and mix well.
• Bring to a boil, reduce heat to low and simmer for 5 minutes.
• Stir in the potato flakes, salt, celery salt and parsley.
• Allow to thicken and heat through.

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