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Recipe Potato Pancakes (Brunch)

Home Cooking Recipes
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Required Ingredients:

  • 5 potatoes, peeled and shredded
  • 2 eggs, beaten
  • 1 onion, finely chopped
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons vegetable oil

Preparing/Cooking:

  • In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
  • In a large skillet, heat oil over medium high heat.
  • Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula.
  • Cook for about 4 minutes on each side, until golden brown.
  • Serve immediately.
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