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Recipe Potato Pancakes (Brunch)
Home Cooking Recipes
Required Ingredients:
- 5 potatoes, peeled and shredded
- 2 eggs, beaten
- 1 onion, finely chopped
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons vegetable oil
Preparing/Cooking:
- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat.
- Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula.
- Cook for about 4 minutes on each side, until golden brown.
- Serve immediately.
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