Recipe Potato Pizza (Vegetarian)

Required Ingredients:

• 4 potatoes, shredded
• 1 medium onion, grated
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 green bell pepper, chopped
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 6 ounces firm tofu, crumbled
• 2 tomatoes, sliced
• 2 tablespoons chopped fresh basil
• 1/2 cup tomato sauce
• 1 cup shredded fat-free mozzarella cheese

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• Coat a 12 inch pizza or baking dish with nonstick cooking spray.
• In a large bowl, combine the potatoes, shredded onion, eggs and flour.
• Mix well and press into the prepared pan.
• Bake for 15 minutes.
• Spray top of shell with cooking oil and bake for 10 more minutes.
• Place under broil and broil for 3 minutes, until golden and crisp.
• Remove crust from oven but leave oven on.
• In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu.
• Toss to combine.
• In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp.
• Combine the tomato sauce and basil.
• Spread half of the sauce over the top to the potato crust.
• Top with the sauteed vegetables and sliced tomatoes.
• Pour the remaining sauce evenly over all.
• Top with the cheese.
• Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted.
• Slice into wedges to serve.

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