Recipe Potato Potluck Dish (Thanksgiving)

Required Ingredients:

• 2 pounds potatoes, diced
• 2 teaspoons onion powder
• 2 teaspoons minced garlic
• 2 cups sour cream
• 2 1/2 cups condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 2/3 cup shredded mozzarella cheese

Preparing/Cooking:

• Bring a large saucepan of salted water to a boil.
• Place potatoes in the saucepan and cook until tender but firm, about 15 minutes.
• Drain and cool.
• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese.
• Pour into the baking dish.
• Sprinkle with mozzarella cheese.
• Bake in the preheated oven 45 minutes, or until browned and bubbly.

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