Recipe Potato Soup VIII (Soup)

Required Ingredients:

• 3 potatoes, peeled and cubed
• 1 cup water
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 cube chicken bouillon
• 1/4 cup nonfat dry milk powder
• 2 tablespoons all-purpose flour
• 2 cups skim milk

Preparing/Cooking:

• In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon.
• Bring to a boil and reduce heat to low.
• Cover and simmer for 20 minutes, or until potatoes are tender.
• Mash slightly.
• In a small bowl, mix together the milk powder and the flour.
• Gradually add the milk, stirring until smooth.
• Add the milk/flour mixture to the potato mixture, stirring constantly.
• Cook and stir until soup is thick and bubbly.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z