Recipe Potato and Cheese Frittata (Brunch)

Required Ingredients:

• 2 tablespoons olive oil
• 2 large russet potatoes, peeled and shredded
• 1 medium onion, diced
• salt and pepper to taste
• 1/2 cup shredded Cheddar cheese
• 4 eggs, beaten

Preparing/Cooking:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat oil in a 12 inch skillet over medium-high heat.
• When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes.
• Reduce heat to medium, and add onions.
• Cook, stirring, until softened.
• Season with salt and pepper.
• Pour eggs over the potatoes and onions.
• Place the skillet in the oven for about 10 minutes, or until eggs are firm.
• Remove from the oven, and sprinkle shredded cheese over the top.
• Return to the oven for about 5 minutes, or until cheese is melted.

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