Recipe Potato and Pork Bake (Pork)

Required Ingredients:

• 8 potatoes, cubed
• 8 thick cut pork chops
• 1 packet dry onion soup mix

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes.
• Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
• Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 160 degrees F (70 degrees C).

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z