Recipe Potato and Turkey Sausage Soup (Soup)

Required Ingredients:

• 2 tablespoons margarine
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 2 stalks celery, chopped
• water to cover
• 1 (16 ounce) package turkey kielbasa, cut to 1/4 inch slices
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 quart half-and-half cream
• salt and pepper to taste

Preparing/Cooking:

• Place the butter or margarine, potatoes, onion and celery in a large pot over high heat.
• Add water to cover and cook for 20 minutes, or until potatoes are tender.
• Puree the cooked potato mixture in small batches in a blender or food processor.
• Return the pureed mixture to the pot over medium heat.
• Add the kielbasa, ranch dip mix and half-and-half.
• Stir well and season with salt and pepper to taste.
• Allow soup to heat through, but do not boil.

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