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Recipe Pound Cake with Rum Topping (Cake)
Home Cooking Recipes
Required Ingredients:
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup butter
- 3 3/4 cups confectioners' sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup cold water
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- 1 cup white sugar
- 1/4 cup water
- 1/2 cup butter
- 5 tablespoons rum
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Sift together the flour and baking powder; set aside.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Beat in the flour mixture alternately with 1 cup water, mixing just until incorporated.
- Spread into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter.
- Bring to a boil, stirring until sugar is dissolved.
- Remove from heat, and stir in rum.
- Pour hot syrup over hot cake.
- Let soak for 20 minutes.
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